Positioning itself as the freshest flower in the budding garden of South American cuisine, Susurrus a new concept by Marvin Gauci and team, is a blend of Latin American adventure with Mediterranean familiarity; matching their distinctive flavours and recipes with refreshing local ingredients. Susurrus – although a new name in the local scene – is praised for its cultured and novel food served in a comfortable and refined atmosphere.

Have a look at our Menu


+356 7728 3342


Corinthia Beach Resort, Ix-Xatt ta’ San Gorg, St Julian’s

Susurrus Restaurant

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