Under Grain

Under Grain, a one MICHELIN Star restaurant nestled within Valletta’s restored palazzo is renowned for its Mediterranean-influenced dishes.

It combines seasonal ingredients to craft contemporary culinary masterpieces, complemented by a selection of international wines.

Since 2020, the restaurant has consistently retained its MICHELIN Star, a tribute to the culinary prowess of Executive Chef Victor Borg and his talented kitchen brigade.

Guests can anticipate a refined dining experience that thrives in today’s culinary landscape, delivering both satisfaction and an appreciation for classic dining.